personal information
jinfeng zhong, phd, associate professor, master supervisor
email: jfzhong@swu.edu.cn, jinfzhong@163.com
address: 2# tiansheng road, beibei district, chongqing, china
website:
https://www.researchgate.net/profile/jinfeng_zhong
http://xueshu.baidu.com/scholarid/cn-bo75cf5j
a. academic preparation
l jul. 2016-present, associate professor, master supervisor in food science and technology at southwest university, chongqing, china;
l dec. 2014-dec. 2015, visiting scholar at north carolina state university, nc, usa;
l jul. 2012-jun. 2016, lecturer in food science and technology at southwest university, chongqing, china;
l 2012 phd at college of light industry and food science, south china university of technology, guangzhou, china;
l 2007 bsc at college of light industry and food science, guangxi university, nanning, china.
b. membership of social organization and scientific committee
l jul. 2017-present, a member of national food & drug homology industry technology innovation alliance;
l may 2017-present, a committee member of the 4th council of chongqing nutrition society.
c. prizes and awards
l award for working in national agricultural product quality risk assessment, institute of quality standards and testing technology for agro-products (iqstap), ministry of agriculture, dec. 2016.
d. research interests
l dr. zhong has particular expertise in food colloids. his research interests are in the fields of food structure design in relation to product performance, with particular focus on colloidal systems, and he is also interested in the behavior of food systems during digestion and the application of novel ingredient systems in foods.
e. admission area
l dr. zhong is willing to accept master candidates in the following research fields:
– delivery systems for functional foods ingredients
– food colloids, emulsions and interfaces
– food structure and food ingredient functionality
– structure and function of food biopolymers & products
f. selected publications
1. jinfeng zhong, xiong liu, yonghua wang, xiaoli qin*, zeling li. γ-oryzanol nanoemulsions produced by a low-energy emulsification method: an evaluation of process parameters and physicochemical stability. food & function, 2017,8(6):2202-2011.
2. jinfeng zhong, rong yang, xiaoyi cao, xiong liu, xiaoli qin*. improved physicochemical properties of yogurt fortified with fish oil/γ-oryzanol by nanoemulsion technology. molecules, 2018,23(1):56, doi:10.3390/molecules23010056.
3. jinfeng zhong, xiaoli qin*. rapid quantitative analysis of corn starch adulteration in konjac glucomannan by chemometric-assisted ft-nir spectroscopy. food analytical methods, 2016,9(1): 61-67.
4. xiaoli qin, jinfeng zhong*. a review of extraction techniques for avocado oil. journal of oleo science, 2016,65(11):881-888.
5. jinfeng zhong, li xu, xiaoli qin*. efficient antibacterial silver nanoparticles composite using lignin as a template. journal of composite material, 2015, 49(19): 2329-2335.
6. xiaoli qin, jinfeng zhong, yonghua wang*, bo yang*, dongming lan, fanghua wang. 1,3-dioleoyl-2-palmitoylglycerol-rich human milk fat substitutes: purification, characterization and modeling of the formulation [j]. european journal of lipid science and technology, 2014, 116(03): 282-290.
7. xiaoli qin, dongming lan, jinfeng zhong, yonghua wang*, yang bo*. fatty acid specificity of t1 lipase and its potential in acylglycerols synthesis [j]. journal of the science of food and agriculture, 2014, 94(08): 1614-1621.
8. jinfeng zhong, xinsheng chai*, huichao hu, shiyu fu. determination of degree of substitution in succinic anhydride modified cellulose by headspace gas chromatography. journal of chromatography a, 2012,1229 : 302-304.
9. jinfeng zhong, xinsheng chai*, shiyu fu, xiaoli qin. an improved sample preparation method for monomer conversion measurement using headspace gas chromatography in emulsion polymerization research. journal of applied polymer science, 2012,124:: 3525-3528.
10. jinfeng zhong, xinsheng chai*, shiyu fu. homogeneous grafting poly (methyl methacrylate) on cellulose by atom transfer radical polymerization. carbohydrate polymers, 2012, 87: 1869-1873.
11. jinfeng zhong, xinsheng chai*, xiaoli qin, shiyu fu. a full evaporation headspace gas chromatographic method for determination of monomer conversion in cellulose graft poly-methyl methacrylate. carbohydrate polymers, 2011, 86: 367-370.
12. xinsheng chai*, jinfeng zhong, huichao hu. a novel headspace gas chromatographic method for in situ monitoring of monomer conversion during polymerization in an emulsion environment. journal of chromatography a, 2012, 1238: 128-131.
g. contact facts
– e-mail: jfzhong@swu.edu.cn; mobile: 0086-15826197298
地址： 重庆市北碚区天生路2号 邮编：400715 电话：023-68251298 
