戴宏杰，男，1990-，博士/副教授，硕士生导师
主要研究方向：
食品加工副产物综合利用
生物质基功能材料
蛋白、纤维素基食品胶体
教育及工作经历:
2020.7 ~ 至今 西南大学 食品科学学院 副教授
2018.7 ~ 2020.6 西南大学 食品科学学院 讲师
2015.9 ~ 2018.6 华南理工大学 食品科学与工程专业 博士
2012.9 ~ 2015.1 浙江工商 大学食品工程专业 硕士
2008.9 ~ 2012.6 海南大学 食品科学与工程专业 学士
基本情况：
重庆市“巴渝学者”青年学者，重庆市科技特派员，《食品研究与开发》、《轻工学报》、《中国果菜》等期刊青年编委；国际sci期刊gels（2020 if 4.7）客座编辑。主持国家自然科学基金（青年科学基金项目）、重庆市自然科学基金（面上项目）、重庆市雏鹰计划项目、中央高校基本业务费项目（博士启动项目）、生物基材料与绿色造纸国家重点实验室开放基金项目、中国农业科学院农产品加工研究所重点实验室开放课题项目、食品质量与安全北京实验室开放基金项目等8项项目；参与国家重点研发计划、国家自然科学基金面上项目、重庆市技术创新与应用发展重点项目等。近5年在trends in food science and technology、journal of agricultural and food chemistry、food hydrocolloids、food research international、carbohydrate polymers、lwt、cellulose等期刊发表论文80余篇，其中第一/通讯作者sci论文26篇（总if约200，if>9论文13篇，esi高被引3篇，封面论文1篇），谷歌学术总引用1300余次（h指数21），单篇引用最高250余次（2022.1.1谷歌学术数据）；参编书籍2部，授权专利3项。担任journal of the american chemical society、critical reviews in food science and nutrition、、food hydrocolloids、food chemistry、carbohydrate polymers、industrial crops and products等30余个sci期刊审稿人。
近期主持科研项目：
[1] 国家自然科学基金（青年科学基金项目）：基于木质素/多酚修饰的菠萝皮渣纤维素纳米晶稳定pickering乳液机制及功能调控，24万，2020-2022；
[2] 重庆市自然科学基金（面上项目）：柠檬皮渣木质纤维素纳米晶/线协同稳定pickering乳液及功能调控机制，10万，2020-2023；
[3] 中国农业科学院农产品加工研究所重点实验室开放课题项目：高稳定蛋白基pickering乳液制备机制及应用，10万，2020-2021；
[4] 北京工商大学食品质量与安全北京实验室开放课题项目：柠檬皮渣纤维素基多孔智能水凝胶的可控构建及吸附染料研究，5万，2019-2020；
[5] 生物基材料与绿色造纸国家重点实验室开放基金项目：基于柠檬皮渣高值化改性的智能水凝胶可控构建及吸附机理研究，8万，2020-2022；
[6] 中央高校基本业务费项目（博士启动项目）：植物基纤维素负载纳米颗粒水凝胶的可控制备及应用，10万，2018-2020。
近5年第一/通讯作者sci论文：
[1] chen yuan, zhang huan, feng xin, ma liang, zhang yuhao*, dai hongjie*. lignocellulose nanocrystals from pineapple peel: preparation, characterization and application as efficient pickering emulsion stabilizers[j]. food research international, 2021, 150: 110738.
[2] dai hongjie*,#, chen yuan#, zhang shumin, feng xin, cui bo, ma liang, and zhang yuhao*. enhanced interface properties and stability of lignocellulose nanocrystals stabilized pickering emulsions: the leading role of tannic acid[j]. journal of agricultural and food chemistry, 2021,69(48): 14650-14661. (sci一区，2021 if 5.279，封面论文)
[3] dai hongjie, zhang huan, chen yuan, ma liang, wu jihong*, zhang yuhao*. co-stabilization and properties regulation of pickering emulsions by cellulose nanocrystals and nanofibrils from lemon seeds[j]. food hydrocolloids, 2021, 120: 106884.
[4] dai hongjie, chen yuan, ma liang, zhang yuhao*, cui bo*. direct regeneration of hydrogels based on lemon peel and its isolated microcrystalline cellulose: characterization and application for methylene blue adsorption[j]. international journal of biological macromolecules, 2021, 191: 129-138.
[5] zhou yang#, dai hongjie#, ma liang, yu yong, zhu hankun, wang hongxia, zhang yuhao*. effect and mechanism of psyllium husk (plantago ovata) on myofibrillar protein gelation[j]. lwt-food science and technology, 2021, 141: 110895.
[6] du jie#, dai hongjie#, wang hongxia, yu yong, zhu hankun, fu yu, ma liang, peng lin, li ling, wang qiang, zhang yuhao*. preparation of high thermal stability gelatin emulsion and its application in 3d printing[j]. food hydrocolloids, 2021, 113: 106536.
[7] feng xin#, dai hongjie#, zhu junchen, ma liang, yu yong, zhu hankun, wang hongxia, sun yi, tan hongxia, zhang yuhao*. improved solubility and interface properties of pigskin gelatin by microwave irradiation[j]. international journal of biological macromolecules, 2021, 171: 1-9.
[8] dai hongjie, wu jihong, zhang huan, chen yuan, ma liang, huang huihua, huang yue, zhang yuhao*. recent advances on cellulose nanocrystals for pickering emulsions: development and challenge[j]. trends in food science & technology. 2020, 102, 16-29. (sci一区，2021if 12.563，esi高被引论文)
[9] dai hongjie*, sun yi, xia wenyin, ma liang, li lin, wang qiang, zhang yuhao*. effect of phospholipids on the physicochemical properties of myofibrillar proteins solution mediated by nacl concentration[j]. lwt, 2021, 141: 110895.
[10] dai hongjie, li xiaoyi, du jie, ma liang, yu yong, zhou hongyuan, guo ting, zhang yuhao*. effect of interaction between sorbitol and gelatin on gelatin properties and its mechanism under different citric acid concentrations[j]. food hydrocolloids, 2020, 101: 105557.
[11] dai hongjie, huang yue, zhang huan, ma liang, huang huihua, wu jihong*, zhang yuhao*. direct fabrication of hierarchically processed pineapple peel hydrogels for efficient congo red adsorption[j]. carbohydrate polymers. 2020, 230: 115599.
[12] dai hongjie#, li yuan#, ma liang, yu yong, zhu hankun, wang hongxia, liu tingwei, feng xin, tang mi, hu weiji, zhang yuhao*. fabrication of cross-linked β-lactoglobulin nanoparticles as effective stabilizers for pickering high internal phase emulsions[j]. food hydrocolloids, 2020, 109: 106151.
[13] dai hongjie, chen xueke, peng lin, ma liang, sun yi, li lin, wang qiang, zhang yuhao*. the mechanism of improved myosin gel properties by low dose rosmarinic acid addition during gel formation[j]. food hydrocolloids, 2020, 106: 105869.
[14] zhang huan, chen yuan, wang shanshan, ma liang, yu yong, dai hongjie*, zhang yuhao*. extraction and comparison of cellulose nanocrystals from lemon (citrus limon) seeds using sulfuric acid hydrolysis and oxidation methods[j]. carbohydrate polymers, 2020, 238: 116180.
[15] dai hongjie, zhang huan, ma liang, zhou hongyuan, yu yong, guo ting, zhang yuhao*, huang huihua*. green ph/magnetic sensitive hydrogels based on pineapple peel cellulose and polyvinyl alcohol: synthesis, characterization and naringin prolonged release [j]. carbohydrate polymers, 2019, 209: 51-61.
[16] dai hongjie, zhang yuhao, ma liang, zhang huan, huang huihua*. synthesis and response of pineapple peel carboxymethyl cellulose-g-poly (acrylic acid-co-acrylamide)/graphene oxide hydrogels[j]. carbohydrate polymers, 2019, 215: 366-376.
[17] dai hongjie, huang yue, zhang yuhao, zhang huan, huang huihua*. green and facile fabrication of pineapple peel cellulose/magnetic diatomite hydrogels in ionic liquid for methylene blue adsorption [j]. cellulose, 2019, 26(6): 3825-3844.
[18] dai hongjie, huang yue, huang huihua*. eco-friendly polyvinyl alcohol/ carboxymethyl cellulose hydrogels reinforced with graphene oxide and bentonite for enhanced adsorption of methylene blue [j]. carbohydrate polymers, 2018, 185: 1-11.（sci一区，2021if 9.381，esi高被引论文）
[19] dai hongjie, ou shiyi, huang yue, liu zhijun, huang huihua*. enhanced swelling and multiple-responsive properties of gelatin/sodium alginate hydrogels by the addition of carboxymethyl cellulose isolated from pineapple peel[j]. cellulose, 2018, 25(1): 593-606.
[20] dai hongjie, huang yue, huang huihua*. enhanced performances of polyvinyl alcohol films by introducing tannic acid and pineapple peel-derived cellulose nanocrystals[j]. cellulose, 2018, 25(8): 4623-4637.
[21] dai hongjie, ou shiyi, huang yue, huang huihua*. utilization of pineapple peel for production of nanocellulose and film application[j]. cellulose, 2018, 25(3): 1743-1756.
[22] dai hongjie, huang huihua*. enhanced swelling and responsive properties of pineapple peel carboxymethyl cellulose-g-poly(acrylic acid-co-acrylamide) superabsorbent hydrogel by the introduction of carclazyte [j]. journal of agricultural and food chemistry, 2017, 65(3): 565-574.（sci一区，2021if 5.279，esi高被引论文）
[23] dai hongjie, ou shiyi, liu zhijun, huang huihua*. pineapple peel carboxymethyl cellulose/polyvinyl alcohol/mesoporous silica sba-15 hydrogel composites for papain immobilization[j]. carbohydrate polymers, 2017, 169: 504-514.
[24] dai hongjie, huang huihua*. synthesis, characterization and properties of pineapple peel cellulose-g-acrylic acid hydrogel loaded with kaolin and sepia ink[j]. cellulose, 2017, 24(1): 69-84.
[25] dai hongjie, huang huihua*. modified pineapple peel cellulose hydrogels embedded with sepia ink for effective removal of methylene blue[j]. carbohydrate polymers, 2016, 148: 1-10.
荣誉奖励：
2021年度重庆市高校巴渝学者青年学者；
2021年度西南大学优秀共产党员；
2021年度西南大学优秀班主任；
2020年西南大学第四届教育教学成果奖二等奖；
2020年度《食品研究与开发》期刊年度优秀论文；
2020年度西部纳米技术创新创业大赛暨第六届全国“纳米之星”大赛西部赛区选拔赛“一等奖”；
2018年度elsevier出版社sci期刊industrial crops and products（农林科学类一区）杰出审稿人“outstanding reviewers”称号；
2017年度教育部博士研究生国家奖学金；
2017年度华南理工大学优秀博士学位论文创新基金项目一等资助；
2016、2017年度华南理工大学优秀共产党员。
研究生、本科生教育及成果：
现主讲课程《食品试验设计与统计分析》、《食品资源与环境》、《食品制造高新技术》、《工程技能训练》、《食品加工技术研究进展》等；主持校级教改项目1项，发表教改论文2篇；指导研究生获得国家奖学金、校级优秀研究生论文等荣誉；指导本科生获得国家励志奖学金、国家级/校级大学生创新创业训练项目、百超杯一等奖等荣誉；发表sci和中文核心论文多篇。
j9九游会老哥俱乐部交流区的联系方式：
email: daihongjie@swu.edu.cn；daihjdemo@163.com 联系电话：18883140516
地址：重庆市北碚区天生路2号食品科学学院39-601
个人学术九游会登陆主页：
https://www.researchgate.net/profile/hongjie_dai3
https://publons.com/researcher/1434083/hongjie-dai
地址： 重庆市北碚区天生路2号 邮编：400715 电话：023-68251298 
