宋佳佳,博士,副教授,硕士生导师
研究方向
(1) 食品化学与营养
(2) 乳品科学与技术
学习经历
(1)2019年5月-至今 西南大学 副教授
(2)2017年10月-2018年12月 美国亚拉巴马大学伯明翰分校 博士后
(3)2013年9月-2017年7月 中国农业大学 博士
(4)2004年9月-2011年7月 东北农业大学 学士、硕士
主讲课程
(1)食品毒理学和食品毒理学实验
(2)食品原料生产安全控制工程
(3)乳品工艺学
近期主持项目
(1)重庆市自然科学基金面上项目
(2)中央高校基本科研业务费
(3)校企合作横向项目
近期文章与专利
(1)jing yang; huayi suo*; jiajia song*; protective role of mitoquinone against impaired mitochondrial homeostasis in metabolic syndrome. critical reviews in food science and nutrition, 2020, 1-19. (*共同通讯作者)
(2)jiajia song; shudong peng; jing yang; fang zhou; huayi suo*; isolation and identification of novel antibacterial peptides produced by lactobacillus fermentum shy10 in chinese pickles, food chemistry, 2021, 348, 129097.
(3)jiajia song; yang li; jian li; hongwei wang; yu zhang; huayi suo*; lactobacillus rhamnosus 2016swu.05.0601 regulates immune balance in ovalbumin-sensitized mice by modulating expression of the immune-related transcription factors and gut microbiota, journal of the science of food and agriculture, 2020, 100(13), 4930-4939.
(4)tian tang#; jiajia song#; jian li; hongwei wang; yu zhang; huayi suo*; a synbiotic consisting of lactobacillus plantarum s58 and hull-less barley β-glucan ameliorates lipid accumulation in mice fed with a high-fat diet by activating ampk signaling and modulating the gut microbiota, carbohydrate polymers, 2020, 243, 116398.(#共同第一作者)
(5)tian tang#; jiajia song#; hongwei wang; yu zhang; jinwei xin*; huayi suo*; qingke β-glucan synergizes with a β-glucan-utilizing lactobacillus strain to relieve capsaicin-induced gastrointestinal injury in mice, international journal of biological macromolecules, 2021, 174, 289-299.(#共同第一作者)
(6)ting hu#; jiajia song#; weiyou zeng; jian li; hongwei wang; yu zhang; huayi suo*; lactobacillus plantarum lp33 attenuates pb-induced hepatic injury in rats by reducing oxidative stress and inflammation and promoting pb excretion, food and chemical toxicology, 2020, 143, 111533. (#共同第一作者)
(7)jiajia song; qian wang; min du; tiange li; bin chen; xueying mao*; casein glycomacropeptide-derived peptide ippkknqdkte ameliorates high glucose-induced insulin resistance in hepg2 cells via activation of ampk signaling, molecular nutrition & food research, 2017, 61(2), 1600301.
(8)jiajia song; tiange li; xue cheng; xiaomin ji; dongxiao gao; min du; naiyi jiang; xueling liu; xueying mao*. sea cucumber peptides exert anti-inflammatory activity through suppressing nf-κb and mapk and inducing ho-1 in raw264.7 macrophages. food & function, 2016, 7(6), 2773-2779.
(9)yixiu zeng#; jiajia song#; meimei zhang; hongwei wang; yu zhang; huayi suo*. comparison of in vitro and in vivo antioxidant activities of six flavonoids with similar structures. antioxidants, 2020, 9(8), 732. (#共同第一作者)
(10)jiajia song; qian wang; min du; xiaomin ji; xueying mao*. identification of dipeptidyl peptidase-iv inhibitory peptides from mare whey protein hydrolysates. journal of dairy science, 2017, 100(9), 6885-6894.
(11)jiajia song; jing gao; min du; xueying mao*; casein glycomacropeptide hydrolysates ameliorate hepatic insulin resistance of c57bl/6j mice challenged with high-fat diet. journal of functional foods, 2018, 45, 190-198.
(12)jiajia song; qian wang; min du; bin chen; xueying mao*; peptide ippkknqdkte ameliorates insulin resistance in hepg2 cells via blocking ros-mediated mapk signaling. journal of functional foods, 2017, 31, 287-294.
(13)jia sha#; jiajia song#; mingjia yu; xin zhao; hongwei wang; yu zhang; huayi suo*. polyphenolic extracts from wushan tea leaves attenuate hepatic injury in ccl4-treated mice. journal of functional foods, 2020, 66, 103826. (#共同第一作者)
(14)jiajia song; ruilin yang; jing yang; lufang zhou*, mitochondrial dysfunction associated arrhythmogenic substrates in diabetes mellitus. frontiers in physiology, 2018, 9, 1670.
(15)xingyao long#; jiajia song#; xin zhao; yu zhang; hongwei wang; xinqi liu*; huayi suo*. silkworm pupa oil attenuates acetaminophen-induced acute liver injury by inhibiting oxidative stress-mediated nf-κb signaling. food science & nutrition, 2020, 8(1), 237-245. (#共同第一作者)
(16)授权国家发明专利:基于牦牛乳曲拉的酪蛋白降糖降脂肽及其制备方法和应用(cn201610029083)
(17)授权国家发明专利:一种基于海参蛋白的降糖降脂肽制备方法及其应用(cn201510369021)
社会兼职
(1)2021年重庆市科技特派员
(2)美国ift会员
(3)重庆市营养学会会员
(4)担任 journal of agricultural and food chemistry, nutrients, rsc advances, food science and nutrition等10余本sci期刊审稿专家
j9九游会老哥俱乐部交流区的联系方式
重庆市北碚区天生路2号西南大学食品科学学院39-609
电子邮箱:jiajias@swu.edu.cn
欢迎对活性肽、益生菌、功能性食品以及乳品加工感兴趣的同学们加入实验室!