西南大学食品科学学院-j9九游会老哥俱乐部交流区

王洪霞，女，博士，讲师。主要研究方向为：可食性油墨的开发及食品应用、可降解复合包装的系统研究、生物质纳米材料的制备及包装应用探索。

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学习和工作经历                                                                     

2019.07–至今，西南大学食品科学学院，讲师

2014.09–2019.06  武汉大学，材料加工工程，硕博连读，博士

2018.01–2019.01  澳大利亚 阿德莱德大学，化学工程，博士联合培养

2010.09–2014.06  西南大学，食品科学学院，包装工程,学士

代表性论文

1. wang h, diana tran, qian j, ding f, dusan losic. mos 2 /graphene composites as promising materials for energy storage and conversion applications. advances materials interfaces, 2019, 1900915.

2. wang h, liao y, wu a, li b, qian j, ding f. effect of sodium trimetaphosphate on chitosan-methylcellulose composite films: physicochemical properties and food packaging application, polymers, 2019, 11,368.

3. wang h, qian j, ding f. emerging chitosan-based films for food packaging applications. journal agriculture and food chemistry, 2018, 66: 395−413.

4. wang h, qian j, ding f. recent advances in engineered chitosan-based nanogels for biomedical applications. journal of materials chemistry b, 2017, 5(34): 6986-7007.

5. wang h, qian j, li h, ding f. . , 2018, 120: 19-27.

6. wang h, guo t, zhang y, et al. rheological properties, antimicrobial activity and screen-printing performance of chitosan-pigment (feo (oh)· xh 2 o) composite edible ink. progress in organic coatings, 2017, 111: 75-82.

7. wang h, guo t, li h. evaluation of viscosity and printing quality of chitosan-based flexographic inks: the effect of chitosan molecular weight. journal of applied polymer science, 2016, 133, 43997. 

8. liao y, zhang r, wang h, ye s, zhou y, ma t, zhu j, lisa pfefferle, qian jun. highly conductive carbon-based aqueous inks toward electroluminescent devices, printed capacitive sensors and flexible wearable electronics, rsc advances, 2019.

9. zhang q, huang c, wang h, et al. uv-curable coating crosslinked by a novel hyperbranched polyurethane acrylate with excellent mechanical properties and hardness [j]. rsc advances, 2016, 6(109): 107942-107950.（三区，2.936）

10. 专利。钱俊，廖宇，王洪霞，马桃林，唐少飞，刘雪瑞等。基于数字水印加密的裸眼3d视频加密方法和系统，2015105718304。

11. 王洪霞，张敏. 高氧气调包装对金针菇保鲜品质的影响[j]. 包装工程. 2013，9:18-23.

12. 王洪霞，张敏. 新鲜竹笋气调保鲜技术的研究[j]. 包装工程. 2013, 17: 20-25.