西南大学食品科学学院-j9九游会老哥俱乐部交流区



朱瀚昆,男,籍贯陕西,工学博士,2019年入职西南大学,长期从事农副产品现代加工技术与装备方面研究工作。

研究兴趣

  • 食品绿色加工(干燥)技术与装备

  • 射频微波处理技术及有限元分析

  • 食品物性

    主要社会兼职

    中国机械工程学会高级会员,中国机械工程学会包装与食品工程分会委员

    主要研究成果

论文:

  • zhu, h., fang, x., wang, y., li, d., wang, l., (2019). thermal, structure, and rheological properties of native potato flour prepared under different combined drying methods. drying technology.

  • zhu, h., li, d., ma, j., du, z., li, p., li, s., wang, s., (2018). radio frequency heating uniformity evaluation for mid-high moisture food treated with cylindrical electromagnetic wave conductors. innovative food science & emerging technologies 47, 56–70.

  • zhu, h., li, d., li, s., wang, s., (2017). a novel method to improve heating uniformity in mid-high moisture potato starch with radio frequency assisted treatment. journal of food engineering  206, 23-36.

  • zhu, h., huang, z., wang, s., (2014). experimental and simulated top electrode voltage in free-running oscillator radio frequency systems. journal of electromagnetic waves & applications 28(5), 606-617.

  • zhu, h., yan, r., huang, z., li, r., wang, s., (2014). experimental studies on leaked electromagnetic fields around radio frequency heating systems. applied engineering in agriculture 30(4), 601-608.

  • wang, k., zhu, h., chen, l., li, w., wang, s., (2015). validation of top electrode voltage in free-running oscillator radio frequency systems with different moisture content soybeans. biosystems engineering 131, 41-48.

  • huang z, zhu, h., yan r, wang, s. (2015). simulation and prediction of radio frequency heating in dry soybeans. biosystems engineering, 129: 34~47.

  • huang, z., zhu, h., wang, s.. (2015). finite element modelling and analysis of radio frequency heating rate in mung beans. transactions of the asabe, 58(1): 149~160.

  • zhang, p., zhu, h., wang, s., (2015). experimental evaluations of radio frequency heating in low-moisture agricultural products. emirates journal of food and agriculture 27(9), 662.

专利:

  • 王绍金;朱瀚昆;张波;一种改善高含水率食品和农产品射频加热均匀性方法,2019cn201611005210.5

  • 王绍金;王昆;朱瀚昆;一种射频加热系统上极板电压的测量装置,2015cn201520026301.1

    j9九游会老哥俱乐部交流区的联系方式

  • 通讯地址:重庆市,北碚区,天生路2号,西南大学食品科学学院400715

  • 电子邮件1

  • 电子邮件2

  • 联系电话:18811577098



2019-09-29 12:51:43
 
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