西南大学食品科学学院-j9九游会老哥俱乐部交流区

童华荣

博士，教授，博士生导师

主要研究方向

1. 茶叶加工与贮藏工程

2. 茶叶加工技术与产品研发

3. 茶叶风味化学与感官品质分析

学习经历

西南农学院食品学系学士

西南农业大学食品科学学院硕士

西南大学食品科学学院博士

美国克莱姆森大学（clemson university）食品与营养系访问学者

教学

研究生课程：茶叶加工工程原理；茶叶风味化学

本科生课程：茶叶审评与检验、试验设计与统计分析

近期主要论文（*通讯作者）

[1] shihong mao, changqi lu, meifeng li,  yulong ye,  xu wei,  huarong tong^*. identification of key aromatic compounds in congou black tea by partial east-square regression with variable importance of projection scores and gas chromatography–mass spectrometry/gas chromatography–olfactometry journal of the science of food and agriculture, 2018, 98(14):5278-5286

[2] ye, yulong; yan, jingna; cui, jilai; mao, shihong; li, meifeng; liao, xuli; tong, huarong^*. dynamic changes in amino acids, catechins, caffeine and gallic acid in green tea during withering.  journal of food composition and analysis, 2018, 66, 98-108.

[3] ying-juan chen, qing meng, liang zeng, hua-rong tong^*. phylogenetic and morphological characteristics of alternaria alternata causing leaf spot disease on camellia sinensis in china australasian plant pathol. 2018, 47(3):335–342

[4] xu wei, xia zhang, junlin mao, guolu liang, huarong tong*. different light qualities modify morphology and expression of cslhy in in vitro plantlets of camillia sinensis. international journal of agriculture and biology, 2018, 20(3): 676‒682

[5] yingjuan chen, liang zeng, na shu, maoyuan jiang, han wang, yunjin huang, and huarong tong^*, pestalotiopsis-like species causing grey blight disease on camellia sinensis in china plant disease, 2018, 102(1):98-106.

[6] wei, xu; song, mei; chen, chunxian; tong, huarong; liang, guolu; gmitter, fred g., jr. juice volatile composition differences between valencia orange and its mutant rohde red valencia are associated with carotenoid profile differences. food chemistry, 2018, 245, 223-232.

[7] yangping ding, liqiang zou,  changqi lu, huarong tong, bingcan chen. in situ enzymatic synthesis and purification of theaflavin-3,3′-digallate monomer and incorporation into nanoliposome international journal of food science & technology, 2018,53(11):2552-2559

[8] chen, yingjuan; qiao, wenjun; zeng, liang, shen, dahang; liu, zhi; wang, x., tong, huarong^*. characterization, pathogenicity and phylogenetic analyses of colletotrichum species associated with brown blight disease on camellia sinensis in china. plant disease, 2017,101:(6):1022-1028

[9] chen, yingjuan; zeng, liang; shu, na; wang, han; tong, huarong. first report of pestalotiopsis camelliae causing grey blight disease on camellia sinensis in china. plant disease, 2017, 101(6): 1034

[10] jilai cui, tsuyoshi katsuno, kojiro totsuka, toshiyuki ohnishi, hiroyuki takemoto, nobuyuki mase, mitsuo toda, tetsuo narumi, kohei sato, testuaki matsuo, kenta mizutani, ziyin yang, naoharu watanabe, huarong tong^*. characteristic fluctuations in glycosidically bound volatiles during tea processing and identification of their unstable derivatives. j. agric. food chem., 2016, 64 (5):1151–1157

[11] 肖凌，毛世红，童华荣*. 3种香型凤凰单丛茶挥发性成分分析.食品科学. 2018, 39(20): 233-239

[12] 王治会,岳翠男,毛世红,叶玉龙,陈丽,童华荣^*. 黄茶主要滋味化学成分与感官滋味接受性研究. 食品与发酵工业, 2018(3):77-93

[13] 袁连玉,梁国鲁, 杨松光, 童华荣^*. 拟南芥atmsi1蛋白与组蛋白去乙酰化酶athda6的相互作用分析. 植物生理学报, 2018(1):92-102

[14] 彭章,童华荣, 梁国鲁, 石艺琦, 袁连玉. 茶树叶片和胚根原生质体的分离及peg诱导融合. 作物学报,2018, 44(3): 463-470

[15] 袁连玉, 陈应娟, 魏旭,童华荣^*. 茶树金属耐受蛋白基因csmtp11的克隆及功能分析. 作物学报, 2017, 43(5):708-717

授权专利

[1] 童华荣,阮红倩,曾亮. 制备冷溶绿茶粉的方法及产品，zl201310381194.x

[2] 童华荣,岳翠男,王治会,毛世红,陆昌琪,褚飞洋. 一种儿茶素漱口水及其制备方法. zl201610040345.9

[3] 曾亮, 童华荣, 罗理勇, 黎盛, 丁阳平. 糙米绿茶的制备方法及其产品. zl 201210276730.5

[4] 罗理勇, 黄先智, 陆小滕驾, 童华荣, 曾亮. 低草腥味桑叶茶的制备方法及其产品. zl 201210357445.6

[5] 龚正礼,罗正飞,杨坚,童华荣,谢进平. 从茶叶中制备甲基化儿茶素的工艺方法, zl200710093114.5

[6] 罗理勇,李洪军,曾亮,童华荣,黎盛. 一种高茶黄素含量茶叶的制备方法. zl201410552637.1

[7] 陈应娟,马超龙,童华荣,汪毅,蒋金星,龚智.山地茶园植草护坡的方法.  zl201510882323.2

[8] 肖纯,童华荣. 一种农产品水分质能交换工况试验装置, zl201520031364.6

主要社会兼职

1. 中国茶叶学会第十届理事会常务理事

2. 中国茶叶学会茶叶加工专业委员会副主任委员

3. 重庆市茶叶学会第八届理事会理事长

j9九游会老哥俱乐部交流区的联系方式

地址：重庆市北碚区天生路2号西南大学食品科学学院

邮编：400715

qq：491214217

邮箱：huart@swu.edu.cn