西南大学食品科学学院-j9九游会老哥俱乐部交流区

陈孝勇，男，贵州省安顺人，博士，副教授

研究方向：

乳酸菌和膳食多糖的功效研究

教育与工作经历：

2022.03~至今     西南大学         副教授

2018.09~2021.12  华南理工大学   博士

2014.09~2017.06  西南大学         硕士

2010.09~2014.06  兰州理工大学    学士

近三年发表的代表性论文：

1. chen xy, li x, sun-waterhouse dx, zhu by, you lj, hileuskaya k. polysaccharides from sargassum fusiforme after uv/h₂o₂ degradation effectively ameliorate dextran sulfate sodium-induced colitis [j]. food & function, 2021, 12(23): 11747-11759.（封面文章）

2. chen xy, sun-waterhouse dx, yao wz, li x, zhao mm, you lj. free radical-mediated degradation of polysaccharides: mechanism of free radical formation and degradation, influence factors and product properties. food chemistry, 2021, 365: 130524.

3. chen xy, you lj, ma yx, zhao zg, kulikouskaya v. influence of uv/h₂o₂ treatment on polysaccharides from sargassum fusiforme: physicochemical properties and raw 264.7 cells responses [j]. food and chemical toxicology, 2021, 153: 112246.

4. chen xy, zhang rf, li yz, li x, you lj, kulikouskaya v, hileuskaya k. degradation of polysaccharides from sargassum fusiforme using uv/h₂o₂ and its effects on structural characteristics [j]. carbohydrate polymers, 2020, 230: 115647.

5. chen xy, li x, zhang xb, you lj, cheung pc, huang rm, xiao jb. antihyperglycemic and antihyperlipidemic activities of a polysaccharide from physalis pubescens l. in streptozotocin (stz)-induced diabetic mice [j]. food & function, 2019, 10(8): 4868-4876.

6. yao wz, chen xy, li x, chang sy, zhao mm, you lj. current trends in the anti-photoaging activities and mechanisms of dietary non-starch polysaccharides from natural resources [j]. critical reviews in food science and nutrition, 2021: 1-15.

    

授权发明专利：

 1.游丽君，陈孝勇，赵振刚，李雄. 一种褐藻多糖脱色脱蛋白的方法. cn201910820755

   此专利已申请澳大利亚（已授权）和美国专利（实质审查中）

j9九游会老哥俱乐部交流区的联系方式：

地 址：重庆市北碚区天生路2号

邮编：400715

e-mail：chenxiaoyong522@163.com