西南大学食品科学学院-j9九游会老哥俱乐部交流区

张宾佳，男，中共党员，教授，博士生导师

e-mail：zbw9383@163.com

研究方向：碳水化合物结构与营养

承担课程：食品物性学、食品原料学、食品工程专题

个人简介：

主要从事碳水化合物结构解析与物性修饰、主食加工与营养品质调控方面的研究和教学工作。承担国家自然科学基金、国家重点研发计划、中国博士后科学基金、省部科技计划等国家/省部级项目，以及企业委托课题。成果发表于mater. today chem.、compr. rev. food sci. f.、acs sus. chem. eng.、j. agric. food chem.等学术期刊，并完成发明专利、成果评价、标准、著作等成果，兼任中国粮油学会青年工作委员会副秘书长、中国食品学会青年工作委员会委员、中国粮油学会营养分会理事、国际期刊编委等。主讲食品物性学、食品原料学、食品工程专题、food quality management等课程，指导研究生和本科生获得国家奖学金、国家励志奖学金、优秀学位论文等。

工作经历：

    2015-2022  华中农业大学  食品科技学院  讲师、副教授、博导

    2022至今  西南大学      食品科学学院  教授、博导

代表性成果

1. cheng, zihang; qiao, dongling; zhao, siming; zhang, binjia*; lin, qinlu; xie, fengwei*. whole grain rice: updated understanding of starch digestibility and the regulation of glucose and lipid metabolism. comprehensive reviews in food science and food safety 2022, https://doi.org/10.1111/1541-4337.12985.

2. zhen, yiyuan; wang, kedu; wang, jing; qiao, dongling; zhao, siming; lin, qinlu; zhang, binjia*, increasing the ph value during thermal processing suppresses the starch digestion of the resulting starch-protein-lipid complexes. carbohydrate polymers 2022, 278, 118931.

3. li, nannan; qiao, dongling; zhao, siming; lin, qinlu; zhang, binjia*; xie, fengwei*, 3d printing to innovate biopolymer materials for demanding applications: a review. materials today chemistry 2021, 20, 100459.

4. zhang, binjia; qiao, dongling; zhao, siming; lin, qinlu; wang, jing; xie, fengwei, starch-based food matrices containing protein: recent understanding of morphology, structure, and properties. trends in food science and technology 2021, 114, 212-231.

5. li, nannan; wang, lili; zhao, siming; qiao, dongling; jia, caihua; niu, meng; lin, qinlu; zhang, binjia*, an insight into starch slowly digestible features enhanced by microwave treatment. food hydrocolloids 2020, 103, 105690.

6. zhang, binjia; zhou, wenzhi; qiao, dongling; zhang, peng; zhao, siming; zhang, liang; xie, fengwei, changes in nanoscale chain assembly in sweet potato starch lamellae by downregulation of biosynthesis enzymes. journal of agricultural and food chemistry 2019, 67, 6302-6312.

7. zhang, binjia; gilbert, elliot p.; qiao, dongling; xie, fengwei; wang, david k.; zhao, siming; jiang, fatang, a further study on supramolecular structure changes of waxy maize starch subjected to alkaline treatment by extended-q small-angle neutron scattering. food hydrocolloids 2019, 95, 133-142.

8. zhang, binjia; xie, fengwei; shamshina, julia l.; rogers, robin d.; mcnally, tony; halley, peter j.; truss, rowan w.; chen, ling; zhao, siming, dissolution of starch with aqueous ionic liquid under ambient conditions. acs sustainable chemistry & engineering 2017, 5, 3737-3741.

9. 发明专利，一种ph敏感型半互穿网络水凝胶的制备方法.

10. 发明专利，一种多源信息融合的泰国茉莉香米掺伪鉴别方法.